MCKINLEYVILLE, CALIF. โ Wild Planet Foods is expanding its portfolio and launching five products in Whole Foods Markets.
As part of the canned seafood companyโs focus on sustainability, each of Wild Planetโs additions are sourced either from small-scale fishermen or 100% pole and line caught fishing operations. The products are designed to offer low-mercury additions to any meal and come in a variety of formats. Offerings include skipjack solid light wild tuna in pure olive oil, wild smoked pink salmon in extra virgin olive oil, wild smoked mackerel fillets in extra virgin olive oil, ready-to-eat wild tuna quinoa salad and a three-pack of wild pink salmon.
โWeโre pleased to introduce new Wild Planet products to Whole Foods shoppers nationwide who are making more of a conscious effort to shop with sustainability in mind,โ said Bill Carvalho, president and founder of Wild Planet Foods. โSince the companyโs inception, it has been our goal to spread awareness about the importance of knowing where your seafood comes from and the nutritional value canned seafood can provide, all while making it more accessible to consumers. This launch builds further on our realization of this goal, and we are excited to offer new, high-quality options that Whole Foods customers are going to enjoy.โ
In addition to the Whole Foods Market retail launch, Wild Planet will offer its latest products online through Amazon.
