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Tolerant launches organic chickpea spaghetti
CHICAGO — Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti. The new spaghetti contains no fillers, additives…
Kerry formulates blend for immune, stress support
TRALEE, IRELAND — Kerry has launched Wellmune Adapt, a yeast beta glucan ingredient for immune health with Sensoril, Kerry’s ashwagandha root and leaf extract. The two-in-one blend, combined with vitamin…
Cell-based, plant-based seafood maker snags $34 million investment
EMERYVILLE, CALIF. — Cell-cultured seafood company Finless Foods raised $34 million in a Series B funding round, bringing its total amount raised to nearly $48 million. Michael Selden and Brian Wyrwa,…
Slideshow: Conagra’s summer of innovation
CHICAGO — Conagra Brands, Inc. is ramping up its summertime innovations, debuting products focused on quick eats and convenient cooking. The newest products to join the company’s portfolio focus on…
Slideshow: Stirring the pot in the pasta category
KANSAS CITY — As consumers continue to seek different options for common pantry staples, grocery store shelves continue to expand with pasta formulated with alternative ingredients. Instead of using the…
Mouthwatering Cowboy Caviar
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Cowboy caviar is a delicious blend of beans and fresh…