Lentil-based pasta brand gets makeover

Lentil-based pasta brand gets makeover

TORONTO โ€” Global Food and Ingredients Ltd., a Canadian owned and operated plant-based food and ingredients company, announced it has completed its brand refresh for the recently acquired Bentilia pasta product portfolio. GFI acquired Bentilia, a lentil-based pasta brand offering a full lineup of gluten-free products, in late March.

Founded in 2014 by Alnoor Sheriff, Bentiliaโ€™s products are all formulated with lentil flour. Bentilia is sold through several health and wellness specialty channels in both Canada and the United States, as well as through its direct-to-consumer website online.

As part of the brand refresh, GFI has introduced new packaging for the Bentilia brand. Other changes include a more streamlined assortment, an updated website and more focus on building a social media presence. GFI said it will begin shipments in the new packaging on Aug. 15.

Bentiliaโ€™s premium line of pasta now comes in four varieties: three red lentil-based stock-keeping units (penne, rotini and elbow) and a fourth superfood ziti SKU, Bentilia 10, which includes 10 additional superfoods on top of the core red lentil ingredient.

โ€œThe Bentilia brand has already been able to build a dedicated consumer base over the past five years due to its phenomenal taste and gluten-free profile,โ€ said Prashant Jairaj, vice president of plant-based consumer products at GFI. โ€œIt was only appropriate that we relaunch the brand with a more contemporary approach that better reflects the ubiquitous appeal of this product among not only plant-based consumers, but the foodie in all of us that enjoys delicious, easy-to-prep meals as well.โ€