CHICAGO โ Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti. The new spaghetti contains no fillers, additives…
Category: Pasta
Slideshow: Stirring the pot in the pasta category
KANSAS CITY โ As consumers continue to seek different options for common pantry staples, grocery store shelves continue to expand with pasta formulated with alternative ingredients. Instead of using the…
Lentil-based pasta brand gets makeover
TORONTO โ Global Food and Ingredients Ltd., a Canadian owned and operated plant-based food and ingredients company, announced it has completed its brand refresh for the recently acquired Bentilia pasta…
Lupii expands into pasta category
NEW YORK โ Lupini beans star in a new line of boxed pasta launched by Lupii, a female-founded snack startup. A regenerative crop, lupini beans pack three times more protein than…