WASHINGTON — Nearly one-in-five adults are participating in Dry January this year, up from 13% who said the same in 2021, according to a new survey from Morning Consult. The Washington-based…
Category: Food News
Synergy Flavors expands R&D facility
WAUCONDA, ILL. — Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industries, has expanded its R&D laboratories and tasting spaces at its…
Scoular opens high-speed flax processing facility
REGINA, SASK. — Scoular on Jan. 12 announced the opening of its new high-speed flax processing facility in Regina, the first flax plant to open in Western Canada in nearly…
Stryve closes $35 million private offering
PLANO, TEXAS — Meat snacks maker Stryve Foods, Inc. on Jan. 11 closed on private placement of 2,496,934 shares of its Class A common stock, 7,797,184 pre-funded warrants to purchase…