CHICAGO — Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti. The new spaghetti contains no fillers, additives…
Year: 2023
Kerry formulates blend for immune, stress support
TRALEE, IRELAND — Kerry has launched Wellmune Adapt, a yeast beta glucan ingredient for immune health with Sensoril, Kerry’s ashwagandha root and leaf extract. The two-in-one blend, combined with vitamin…
Cell-based, plant-based seafood maker snags $34 million investment
EMERYVILLE, CALIF. — Cell-cultured seafood company Finless Foods raised $34 million in a Series B funding round, bringing its total amount raised to nearly $48 million. Michael Selden and Brian Wyrwa,…
Slideshow: Conagra’s summer of innovation
CHICAGO — Conagra Brands, Inc. is ramping up its summertime innovations, debuting products focused on quick eats and convenient cooking. The newest products to join the company’s portfolio focus on…