UNDERSTANDING Ingredient Interactions and Independence A systems approach to food and beverage innovation will help you succeed in the fast-paced world of product development. Old-school product development is a methodical approach to formulating, with problem-solving steps applied along the progression from bench-top prototype to commercialization. This is no longer viable in today's constantly evolving world of food and beverage, where consumers are always looking for something new, while at the same time expecting cleaner labels, a strong nutritional profile, trending flavors and formats, and the story about the ingredients, where they come from and why they are there. Ingredion has developed a food systems approach to the innovation process that taps into the company's deep understanding of ingredient functionality and the marketplace. These systems take the complexity out of the formulating process to help develop the right products and get them to market quickly. It's time to collaborate with Ingredion Food Systems to make product innovation faster, smarter and more efficient. Read more to better understand why a systems approach to product development considers all the ingredients up front, and how they interact with each other, or not. Less is often more when taking a systems approach. This helps keep labels simple and may even save money.
Table of Contents for the Digital Edition of Ingredion – Understanding Ingredient Interactions
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